Foodservice & wholesale distribution
Route planning for foodservice and wholesale distributors
Kitchens want deliveries before service starts, city-centre sites have strict access rules and every short line needs a reason. Fleetnyx plans around all of it and records the outcome line by line.
The challenge
What makes it hard
Early, narrow windows
Restaurants and schools want deliveries before a set time, and late drops mean credit notes.
Mixed temperature loads
Chilled, frozen and ambient lines must go on the right vehicle with the right equipment.
Shorts and refusals
Every short, damaged or refused line needs recording for credits and stock.
With Fleetnyx
How it's solved
Window-first optimisation
Routes are built around each customer's delivery window and site limits, with late-window warnings when you edit.
Chilled-aware planning
Chilled orders only go on vehicles marked as chilled-capable.
Line-level ePOD
Drivers record delivered quantities and short reasons per line, and the result writes back to your ERP.
Modules used
Route Planner
Optimise multi-drop routes around real HGV constraints
Learn moreDriver App
Routes, walkaround checks and electronic proof of delivery
Learn morePallet Builder
Palletised load plans and reports by route and drop
Learn moreERP Integration
Sync customers and orders from NetSuite, SAP, Dynamics, Sage and Xero
Learn moreFrequently asked questions
Can customers have different windows on different days?
Yes. Delivery windows and site restrictions are stored per customer and applied whenever they have an order.
Smarter Routes. Better Deliveries.
See Fleetnyx planned around your vehicles, your customers and your drivers. Book a 30-minute demo.